Crickets are omnivores and scavengers feeding on organic materials, as well as decaying plant material, fungi, and some seedling plants. Crickets also have been known to eat their own dead when there is no other source of food available, and even exhibit predatorial behavior on other weakened or dead crickets. Crickets have relatively powerful jaws, and have been known to bite humans, mostly without breaking the skin. The bite can, however, be painful when inflicted on sensitive skin such as the webbing between fingers.
Crickets mate in late summer and lay their eggs in the fall. The eggs hatch in the spring and have been estimated to number as high as 2,000 per fertile female. Subspecies Acheta Domestica however lays eggs almost continually, with the females capable of laying at least twice a month. Female crickets have a long needlelike egg-laying organ called an ovipositor.